When I went back to Singapore in February for Chinese New Year, my best friend-Kat recommended me a Japanese BBQ sauce to bring back to Auckland. She said that it is simple to use, just marinate the meat/fish with it and cook it. I must admit that it is really simple and the taste came out to be quite nice. I have been using this Yakiniku BBQ sauce and last night I prepared a pork dish with it. By the way, this Yakiniku BBQ Sauce can be found in Countdown Supermarket and some Asian Groceries stores in New Zealand.
Ingredients:
5-6 Tablespoon of Yakiniku BBQ Sauce
400g Lean Pork, cut into thin slices
1/2 Thumbsize of Ginger, cut into thin strips
2 Tablespoon of Oil
A Dash of Seasame Oil (optional)
1/4 Teaspoon of Seasame Seeds (Optional)
1. Marinate the pork slices with the Yakiniku Sauce for at least half an hour.
2. Heat up a pan in medium heat, add in the ginger strips. Fry till light golden brown.
3. Add in the marinated pork slices and fry in low-medium heat till they are all cooked. Add a dash of seasame oil on the pork before removing it from heat and plate it.
4. Sprinkle seasame seeds on top of the pork and it is ready to serve.
I simply love to serve it with rice :)
It is really simple just like A.B.C
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