Braised Miso Pork Belly

Ingredients:

800g Pork Belly, cut into cubes
3 Tablespoons Miso Paste
4 Tablespoons Mirin

1 Tablespoon Shaoxing Wine

1/2 Onion, cut into wedges

200ml Salt Reduced Chicken Stock

1 Medium Size Potato, cut into cubes

3 Tablespoon Oil

1. Put miso paste, mirin and Shaoxing wine into a big bowl. Mix well, marinate the pork belly with this mixture. Marinate for at least an hour or overnight.2. Heat up a skillet with oil on medium heat, caramelize the onion. Put in the pork belly, seal it on both sides.
3. Add in the chicken stock, bring it to boil. Cover it with a lid and simmering it on a medium-low heat for 30mins to cook through the pork belly and to soften it.
4. Remove the lid, stir in the potatoes cubes and allow it to cook through on medium heat (without the lid) for the stock to reduce to 1/3.
5. Dish up and serve with rice.