Recipe adapted from www.grouprecipes.com, this recipe made nice and juicy patties for the burger. Love it!
Make 4-5 Patties
Ingredients:
500g Minced Pork (or meat of your choice)
4 Tablespoons Miso Paste (any kind)
3 Tablespoons Sugar
1 Egg
3 Tablespoons Japanese Sake or Dry Sherry
2 Cloves Garlic, finely chopped
1 Teaspoon Grated Ginger
1 Stalk Spring Onion, finely chopped
2 Teaspoons Potato flour/Corn flour
Vegetable for grill
1. Put pork, miso, sugar, egg, sake (or dry sherry), garlic, ginger and spring onion into bowl and mix well with your hand. It is important that the miso paste is mix well with the rest of the ingredients.
2. Add the potato flour/corn flour once the mixture got the stickiness.
3. Oil your hands, and shape the mixture into patty with the desired thickness and put it into a plate. Refrigerate them for at least 30min.
4. Heat up a pan with some oil, grill them until they are cooked through (or you can brown both sides of the patties and pop them into the oven in “Grill” mode to finish off the cooking of patties).
5. Serve hot on a burger bun with other of your favourite condiments.
500g Minced Pork (or meat of your choice)
4 Tablespoons Miso Paste (any kind)
3 Tablespoons Sugar
1 Egg
3 Tablespoons Japanese Sake or Dry Sherry
2 Cloves Garlic, finely chopped
1 Teaspoon Grated Ginger
1 Stalk Spring Onion, finely chopped
2 Teaspoons Potato flour/Corn flour
Vegetable for grill
1. Put pork, miso, sugar, egg, sake (or dry sherry), garlic, ginger and spring onion into bowl and mix well with your hand. It is important that the miso paste is mix well with the rest of the ingredients.
2. Add the potato flour/corn flour once the mixture got the stickiness.
3. Oil your hands, and shape the mixture into patty with the desired thickness and put it into a plate. Refrigerate them for at least 30min.
4. Heat up a pan with some oil, grill them until they are cooked through (or you can brown both sides of the patties and pop them into the oven in “Grill” mode to finish off the cooking of patties).
5. Serve hot on a burger bun with other of your favourite condiments.
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