Another easy and simple baking dish. Got some leftover cream cheese in the fridge, do not want to waste it. Went online to seatch for some simple recipes using cream cheese, wanted to cook something savoury using it. A recipe at Food.com caught my attention-Chocolate Cream Cheese Cupcake, after going through the recipe it looked easy and simple so I decided to make it. It was a really nice cupcakes moist inside and not dry like other recipes. It is so simple that even a 8years old can do it!
Recipe adapted from Food.com
Serving: 20 Cupcakes
Ingredients:
1 (8 ounce=226g) Package Cream Cheese, softened
1 Egg, slightly beaten
1/3 Cup Sugar
1 Pinch Salt
1 (6 ounce=170g) Package Chocolate Chips
1 Cup Sugar
1 1/2 Cups Flour
1/4 Cup Cocoa
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Water
1/2 Cup Oil
1 Tablespoon Vinegar
1 Teaspoon Vanilla
1.In a small bowl, combine first four ingredients.
2.Add chocolate chips and set aside.
3.Mix remaining ingredients well.
4.Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
5.Drop a large spoonful of cheese mixture on top.
6.Bake at a preheated oven for 20 to 25 minutes at 175degree Celsius (350F).
No comments:
Post a Comment